A premier, high-end private golf club is seeking a Senior Sous Chef to support the opening and ongoing operations of a new Bistro concept on property. This is a unique opportunity to join an elevated culinary program serving a discerning membership in a refined yet approachable dining environment.
Located approximately 45 minutes from Columbus, GA, this opportunity is ideal for a chef who enjoys a quieter, more exclusive setting while still operating at a high culinary level. The property caters to a top-tier membership and offers a luxury, hospitality-driven experience.
Position Overview:
The Senior Sous Chef will work closely with the Executive Chef to lead day-to-day kitchen operations, ensuring consistency, quality, and execution at a high level. This role is ideal for a chef coming from a strong restaurant background or large-format/luxury hotel environment who is ready to step into a key leadership position.
Key Responsibilities:
Qualifications:
What’s Offered:
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