Can you translate fungal physiology into industrial reality?
Most fermentation roles are just "babysitting" established processes. This isn't one of them.
We’re representing a Chicago-based food-tech pioneer that needs a technical cornerstone someone who understands that fungal systems don't behave like bacteria and who actually thrives in the "roll-up-your-sleeves" reality of scale-up.
The Challenge: Beyond the Bench
This isn't just about running batches; it’s about defining the process architecture for a next-generation bio-product.
Why this is a better "vehicle" for your career:
We know that for a Senior Scientist, the work matters but so does the reward for solving these hard problems.
Who you are:
You likely have a Ph.D. (or an experienced Master’s) and a track record in complex fermentation systems. You’re a "hands-on" leader who wants to see their work end up on a consumer's plate, not just in a research paper.
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