Job Description

The Olde Mecklenburg Brewery

Culinary Team

Position Title: Dishwasher

Reports To: Executive Sous Chef

Location: OMB LoSo 

About OMB

The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destinations for beer enthusiasts, serving high-quality beers brewed in adherence to the German Purity Law, Reinheitsgebot. This law, which dates back to 1516, dictates that beer should be made only from water, barley, hops, and yeast, ensuring that OMB's offerings are both traditional and authentic.

OMB's original location is situated in the Lower South End (LoSo) neighborhood of Charlotte, where the brewery features a state-of-the-art production facility, a restaurant, and an expansive 1-acre biergarten. The brewery is especially known for its lively and family-friendly atmosphere, hosting numerous events and festivals throughout the year. Its beers are distributed across North Carolina through an independent wholesaler network, making them accessible statewide.

In Spring 2024, the brewery expanded by opening a second location in the Ballantyne neighborhood of South Charlotte. This new venue is a significant growth for OMB, featuring a spacious, two-story, 14,000-square-foot restaurant and biergarten, designed to offer even more space for beer lovers to enjoy a wide range of OMB’s craft beers.

OMB is particularly proud of its community involvement and commitment to the craft beer movement, consistently offering high-quality brews that range from traditional German-style lagers to experimental seasonal brews. It is a celebrated part of Charlotte's beer scene and an iconic representation of German brewing traditions in the South.

About The Role

Serve as a member of OMB’s Culinary Team, frequently interacting with both the Culinary Team and Service Team. 

• Ensure that all dishes, pots, pans, plates, cups, silverware, and banquet china are washed, dry, and placed accordingly to their proper positions
• Follow all guidelines set forth by Culinary management
• Follow food service guidelines set forth by the health department
• Perform additional duties as requested by the Executive Chef
• Provide cleanliness and sanitation standards set forth my management
• Maintain a safe, orderly, and sanitized work area

What’s In It For You?

• $12-16 an hour base pay dependent on qualifications.
• Medical, Dental, and Vision insurance coverage (for full-time employees)
• Free beer stipend
• 401k with match
• Employee discount (food, merchandise, and beer!)
• Family dinner
• Room for growth

Qualifications

• Knowledge and experience in a high-volume food establishment
• Knowledge of safety, sanitation, and food handling procedures
• Ability to communicate effectively with co-workers and managers
• Ability to stand for long periods of time
• Ability to transport up to 50 pounds
• Ability to work calmly and effectively under pressure
• Understanding of proper use and maintenance of a dish machine

OMB Core Values

• Dedication to quality, no shortcuts
• Integrity, do the right thing
• Service-minded
• Point of pride in the community
• Lead, don’t follow
• Team

Additional Requirements to Consider

• All candidates must pass a pre-employment/post offer background check. 
• Applications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email. 
• Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position. 
• OMB Participates in E-Verify for employment verification. 
• OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities. 

Compensation details: 14-16 Hourly Wage

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